Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Potatoes, quartered 1 tablespoon Fresh parsley, chopped, Onions, quartered 1 tablespoon Fresh basil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Oven-Roasted Potatoes And Onions
Description
This International side-dish features Potatoes, quartered 1 tablespoon Fresh parsley, chopped, Onions, quartered 1 tablespoon Fresh basil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 375F (191&# 194;°C).
-
Place potatoes & onions in shallow roasting pan.
-
Combine oil & herbs & pour over the vegetables.
-
Toss & bake, uncovered for 1 hour, or till fork tender.
-
Turn occasionally to prevent sticking
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 355.4kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 15.2mg1%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 6.2g25%
- Sugars 7.5g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, black, chopped, diabetic, fresh, international, marjoram, oil, onions, ovenroasted, parsley, pepper, potatoes, quartered, roasting, side-dish, tablespoon, teaspoon, title
