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This International main features Potatoes, quartered 1 tablespoon Fresh parsley, chopped, Onions, quartered 1 tablespoon Fresh basil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oven-Roasted Potatoes And Onions
Description
This International main features Potatoes, quartered 1 tablespoon Fresh parsley, chopped, Onions, quartered 1 tablespoon Fresh basil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375F (191&# 194;°C).
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Place potatoes & onions in shallow roasting pan.
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Combine oil & herbs & pour over the vegetables.
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Toss & bake, uncovered for 1 hour, or till fork tender.
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Turn occasionally to prevent sticking.
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"The Hamilton Spectator", May 26, 1993
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 355.4kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 15.2mg1%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 6.2g25%
- Sugars 7.5g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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