Oven Eggplant – Vegetarian Cooking For Diabet

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Servings: 2 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Oven Eggplant - Vegetarian Cooking for Diabet recipe image
Oven Eggplant - Vegetarian Cooking for Diabet recipe image
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Oven Eggplant – Vegetarian Cooking For Diabet

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 47.0

Description

This International side-dish features Eggplant, Cottage cheese, low fat, Onion; chopped, Bay leaf; ground. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Serve hot or at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 47.0kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.8g4%
Cholesterol 5.2mg2%
Sodium 147.3mg7%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.5g6%
Sugars 2.2g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, bay, boiling, cheese, chopped, cooking, cottage, diabet, diabetic, eggplant, fat, ground, international, leaf, low, onion, oregano, oven, sauce
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