Oven Shrimps & Cheese Fondue

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Servings: 3 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Oven Shrimps & Cheese Fondue recipe image
Oven Shrimps & Cheese Fondue recipe image
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Oven Shrimps & Cheese Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 1343.4

Description

This International main features White bread, Eggs, Milk, Parsley, Dry mustard. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove crusts from the bread; cut into cubes. Beat eggs, milk and seasonings. Add bread cubes, onion, cheese and shrimp. Pour into ungreased baking dish. Bake at 350 degrees for 50 minutes, uncovered. Serve immediately
  2. Shredded sharp cheese

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1343.4kcal
% Daily Value *
Total Fat 58.1g90%
Saturated Fat 29.9g150%
Cholesterol 522.9mg175%
Sodium 7011.6mg293%
Total Carbohydrate 135.9g46%
Dietary Fiber 7.0g29%
Sugars 23.6g
Protein 67.0g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bread, cheese, chopped, dry, eggs, fondue, international, main, milk, mustard, onion, oven, parsley, salt, shrimp, shrimps, title, white
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