This Overnight Apple French Toast is a comforting, custardy breakfast bake that tastes like a warm hug. Day-old French bread absorbs a rich mixture of eggs, milk, and vanilla, while layers of tart apple slices and a gooey brown sugar-butter sauce create a decadent texture. The long chilling time allows the flavors to meld, resulting in a tender interior and crisp edges. It’s perfect for weekend brunches, holiday mornings, or feeding a crowd with minimal morning effort. Serve warm with a drizzle of warm corn syrup for an indulgent treat that feels both rustic and elegant.
Overnight Apple French Toast
Description
This Overnight Apple French Toast is a comforting, custardy breakfast bake that tastes like a warm hug. Day-old French bread absorbs a rich mixture of eggs, milk, and vanilla, while layers of tart apple slices and a gooey brown sugar-butter sauce create a decadent texture. The long chilling time allows the flavors to meld, resulting in a tender interior and crisp edges. It&# 226;ÂÂs perfect for weekend brunches, holiday mornings, or feeding a crowd with minimal morning effort. Serve warm with a drizzle of warm corn syrup for an indulgent treat that feels both rustic and elegant.Ingredients
Directions
-
Preheat oven to 350ðF (175ðC).
-
In a small saucepan over medium heat, combine brown sugar, butter, and corn syrup. Cook and stir until the mixture is thick and bubbly, about 5-7 minutes.
-
Pour the hot brown sugar mixture into the bottom of an ungreased 13x9x2-inch baking pan.
-
Arrange the sliced apples evenly over the sugar mixture in the pan.
-
In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and cloves until well combined.
-
Dip each slice of French bread into the egg mixture, ensuring both sides are coated. Let the bread soak for about 1 minute.
-
Place the soaked bread slices on top of the apples in the baking pan, arranging them in a single layer.
-
Cover the pan tightly with plastic wrap or aluminum foil and refrigerate overnight (at least 8 hours) to allow the bread to absorb the custard.
-
Remove the pan from the refrigerator 30 minutes before baking to take the chill off.
-
Bake uncovered at 350ðF (177ðC) for 35-40 minutes, or until the top is golden brown and the center is set.
-
Let stand for 5 minutes before serving. Serve warm, spooning the caramelized sauce from the bottom over the toast.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 461.4kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 348.1mg15%
- Total Carbohydrate 71.5g24%
- Dietary Fiber 1.2g5%
- Sugars 66.2g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, use day-old or slightly stale French bread as it absorbs the custard without falling apart.
You can substitute apples with pears or peaches for a different flavor profile.
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.
For a richer flavor, substitute half of the milk with heavy cream or half-and-half.
