Overnight Coffee Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Overnight Coffee Cake recipe image
Overnight Coffee Cake recipe image
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Overnight Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 481.6

Description

This International dessert features Frozen Dough Pieces, Brown Sugar, Cinnamon, Carmel/Butterscotch Pudding*. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stick Margarine * Small package of pudding
  2. mix , NOT instant
  3. Sprinkle the cinnamon, brown sugar and dry pudding on top.
  4. Last of all cut the margarine into slices and cover the top.
  5. Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes.
  6. After 15 minutes cover the top with foil.
  7. Turn out upside down on a plate.
  8. Each piece of dough will pull out separately

Nutrition Facts

Servings 8

Amount Per Serving
Calories 481.6kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.7g9%
Cholesterol 5.7mg2%
Sodium 183.0mg8%
Total Carbohydrate 113.3g38%
Dietary Fiber 1.4g6%
Sugars 101.8g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cake, carmelbutterscotch, cinnamon, coffee, dessert, dough, frozen, international, overnight, pieces, pudding, sugar, title, vegan
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