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This International dessert features Chicken 4 ea Potato, Onion 1 x Salt & pepper, Pastry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Pot Pie 2
Description
This International dessert features Chicken 4 ea Potato, Onion 1 x Salt & pepper, Pastry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash, clean and cut chicken into individual portions.
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Place a
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layer of chicken in the bottom of a large iron kettle and
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cover with thick slices of raw potato, then with slices of onion and salt & pepper.
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Roll dough out rather thick and cut in 2 inch squares and place on top of onion.
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Continue until kettle is filled having the top layer of pie dough.
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Add water to cover contents halfway.
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Cover kettle tightly and cook over a low flame until chicken is tender
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 89.8kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 23.5mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.3g6%
- Sugars 3.2g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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