Ox Tail Soup

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Servings: 6 Difficulty: Intermediate
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Rich German-style oxtail soup with carrots, celery, and Madeira
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This hearty German soup features slow-simmered oxtails or veal tails combined with diced carrots, celery, and tomatoes. The stock is reduced with a flour and butter roux to create a thick, comforting texture. Finished with a splash of Madeira wine, it offers deep, savory flavors perfect for cold weather.

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Ox Tail Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 555.4

Description

This hearty German soup features slow-simmered oxtails or veal tails combined with diced carrots, celery, and tomatoes. The stock is reduced with a flour and butter roux to create a thick, comforting texture. Finished with a splash of Madeira wine, it offers deep, savory flavors perfect for cold weather.

Ingredients

Directions

  1. In a 4-quart Dutch Oven brown oxtail and onion in hot oil for several minutes.
  2. Add water, salt and peppercorns; simmer uncovered for about 2 hours.
  3. Cover and continue to simmer for 3 additional hours.
  4. Add the parsley, carrots, celery, bay leaf, tomatoes, and thyme; continue simmering for 30 minutes longer or until the vegetables are tender.
  5. Strain stock and refrigerate for an hour or more.
  6. In a blender puree the edible meat and vegetables and reserve.
  7. Remove fat from top of stock and reheat.
  8. In a large, dry frypan brown flour over high heat.
  9. Cool slightly.
  10. Add the butter or margarine, blend.
  11. A little at a time, add the stock and vegetables.
  12. Correct seasoning and add madeira just before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 555.4kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 4.0g20%
Cholesterol 40.5mg14%
Sodium 5017.4mg210%
Total Carbohydrate 94.2g32%
Dietary Fiber 34.4g138%
Sugars 6.7g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, blending, butter, carrots, celery, chopped, crushed, diced, disjointed, drained, dried, flour, frying, german, leaf, madeira, margarine, medium, oil
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