Oyster-And-Corn Chowder
Description
This International main features Standard oysters, undrained, All-purpose flour, Margarine, Chopped onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Drain the oysters, reserving the juice, and set oysters aside. Place flour in a small bowl. Gradually add oyster juice, stirring with a wire whisk until blended; set aside. Melt margarine in a Dutch oven over medium heat. Add onion, celery, and carrot, and saute 5 minutes. Add milk and diced potato; bring to a simmer. Cover and cook 10 minutes. Add corn; cover and cook 5 minutes. Add oysters, oyster juice mixture, salt, hot sauce, and pepper; cook, uncovered, 6 minutes or until edges of oysters curl. Ladle into soup bowls, and top with green onions
-
Diced red potato
-
Chopped green onions
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 731.3kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 5.0g25%
- Cholesterol 334.8mg112%
- Sodium 6355.2mg265%
- Total Carbohydrate 79.2g27%
- Dietary Fiber 5.4g22%
- Sugars 19.1g
- Protein 67.8g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, carrot, celery, chopped, chowder, corn, flour, frozen, hot, international, lowfat, main, margarine, milk, onion, oysterandcorn, oysters, pepper
