Oyster Sauce For Baked Fish

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Oyster Sauce for Baked Fish recipe image
Oyster Sauce for Baked Fish recipe image
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Oyster Sauce For Baked Fish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 131.5

Description

This International main features Parsley, minced 1 teaspoon Onion, minced, Butter 1/2 pt Oysters, drained. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parboil the oysters.
  2. Mix oyster liquor and milk.
  3. Cook flour in butter to make a roux.
  4. Add oyster liquor and milk.
  5. When smooth add cream.
  6. Stir in oysters, season and serve hot.
  7. Use as hot sauce for baked black drum, redfish, sheepshead.
  8. LOUISIANA, pub 1933

Nutrition Facts

Servings 1

Amount Per Serving
Calories 131.5kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 4.7g24%
Cholesterol 18.5mg7%
Sodium 96.4mg5%
Total Carbohydrate 11.7g4%
Dietary Fiber 0.2g1%
Sugars 6.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, butter, cream, drained, fish, flour, international, liquor, main, milk, minced, onion, oyster, oysters, parsley, pepper, salt, sauce, taste
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