Oyster Sauce

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Servings: 1 Difficulty: Beginner
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Gently cooked oysters folded into hot medium white sauce
Oyster Sauce recipe image
Oyster Sauce recipe image
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Oyster Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1

Description

Small oysters are gently cooked in their own liquid until plump, then added to hot medium white sauce. A briny, traditional cream sauce for fish and seafood dishes.

Ingredients

Directions

  1. Gently cook 1/2 cup small oysters in their own liquid until plump and the edges curl, about 5 minutes.
  2. Add the oysters and their liquid to 1 cup hot medium white sauce.

Note

Ensure oysters are fresh and cooked thoroughly. Do not boil the sauce after reheating.

Keywords: oyster sauce, white sauce, seafood sauce, cream sauce, fish sauce, comfort food
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