Oyster Stew

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Oyster Stew recipe image
Oyster Stew recipe image
Print Recipe

Oyster Stew

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 108.5

Description

This International main features Oysters with liquor 2 c Lowfat milk, Butter 1/8 teaspoon Cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the oysters, oyster liquor, and butter in a skillet.
  2. Cook until the edges of the oysters curl.
  3. Add the milk.
  4. Heat just to boiling.
  5. Sprinkle with the cayenne pepper, Ladle into hot bowls.
  6. Garnish with chopped fresh parsley if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 108.5kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 2.4g12%
Cholesterol 74.1mg25%
Sodium 285.7mg12%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cayenne, diabetic, fish, international, liquor, lowfat, main, milk, oyster, oysters, pepper, slow-cooking, stew, teaspoon, title
Recipe Card powered by WP Delicious