Oyster And Spinach Soup
Description
This International main features Oysters ds Garlic salt, Pureed spinach 1 teaspoon A-1 sauce, Milk 2 teaspoon Butter, Half-and-half 2 teaspoon Cornstarch, MSG (Optional) 1/2 pt Whipping cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Puree the oysters in a blender with a bit of the nectar, then
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pour that mess into a saucepan along with the pureed spinach.
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Add the milk, half-in-half, seasonings and butter and heat but do not boil.
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Mix cornstarch with a little cold water,
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stir into soup and
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let everything
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simmer about 15 minutes, making sure it does not
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boil .
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cream , ladle soup into four ovenproof bowls, top each with a generous portion of
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cream and put under an oven broiler just until you have a golden pool of
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cream floating atop each bowl
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 189.8kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 1.6g8%
- Cholesterol 112.4mg38%
- Sodium 495.9mg21%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 0.3g2%
- Sugars 6.7g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, broiling, butter, cornstarch, cream, fish, garlic, halfandhalf, international, main, milk, msg, optional, oyster, oysters, pureed, salt, sauce
