Oyster Beef

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Servings: 4 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Oyster Beef recipe image
Oyster Beef recipe image
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Oyster Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 307.6

Description

This Chinese main features Beef flank steak, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced thin across -the grain 1 tb Light soy sauce 1 tb Dry sherry 1 pn Sugar Black pepper, freshly -ground, to taste 2 tb Oyster sauce 3 tb Peanut oil 1/2 ts Sesame oil 2 ea Green onions,
  2. slice -Chinese style 1/2 ea Head iceberg lettuce -shredded 1/8 c Chicken stock
  3. Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes.
  4. Heat a wok and add 1 1/2 T of the peanut oil.
  5. Chow the meat quickly on high heat, about 3 minutes.
  6. Remove from the pan to a serving bowl.
  7. Heat the wok again and add another 1 1/2 T peanut oil.
  8. Add the sesame oil and green onions, and chow for a moment.
  9. Add the lettuce and return the meat to the wok.
  10. Add the chicken stock and cook for a moment while a sauce forms

Nutrition Facts

Servings 4

Amount Per Serving
Calories 307.6kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chinese, flank, main, oyster, oysters, steak, stir frying, title, homemade
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