Oyster Mussel Milkbath
Description
This International main features Oysters; drained *, Mussels; ** see note, Sweet butter, Onion; peeled and diced, Peppercorns; freshly ground. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
shelled-or from jar.
-
fresh and shelled-or smoked and canned and drained.
-
Melt butter in a saucepan over medium high heat.
-
Add onion and saute 5 minutes.
-
Add peppercorns, salt and mustard and stir.
-
Add clam juice, bring to boiling and reduce by 1/3.
-
Add oysters, mussels, sherry and half-and-half and heat but do not boil.
-
Continue to cook until oysters begin to curl around the edges.
-
Individual bowls of soup should be garnished with a few fresh basil leaves
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1123.8kcal
- % Daily Value *
- Total Fat 53.3g82%
- Saturated Fat 25.3g127%
- Cholesterol 403.1mg135%
- Sodium 3827.9mg160%
- Total Carbohydrate 108.7g37%
- Dietary Fiber 31.4g126%
- Sugars 10.8g
- Protein 90.3g181%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, boiling, butter, calverts, cedar, clam, diced, drained, freshly, ground, half, international, juice, main, milkbath, mussel, mussels, note, onion, oyster
