Oyster Pate

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Servings: 6 Difficulty: Beginner
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Cajun-style savory and satisfying main that brings home-style flavor to your table
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Oyster Pate

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 169.3

Description

This Cajun main features Oysters (retain liquid, Garlic powder, Louisiana hot sauce, Onion powder, Lea & Perrins Worcestershire. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook oysters in their own juice with all above ingredients.
  2. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
  3. Pulverize well in food processor.
  4. Chill and serve on crackers.
  5. Justin Wilson's "Gourmet and Gourmand Cookbook"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 169.3kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.0g5%
Cholesterol 132.0mg44%
Sodium 98301.6mg4096%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.3g2%
Sugars 1.0g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cajun, cover, enough, garlic, hot, lea, liquid, louisiana, main, onion, oyste, oyster, oysters, pate, perrins, powder, retain, salt, sauce
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