Oyster Patties

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Servings: 24 Difficulty: Intermediate
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Cajun-style savory and satisfying main that brings home-style flavor to your table
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Oyster Patties

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 337.8

Description

This Cajun main features Butter or oleo, Garlic, chopped, Flour (or more, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onions, greeen onions, garlic in butter until golden brown.
  2. Add flour and brown.
  3. Chop oysters; reserve liquid.
  4. Add oysters, parsley and oregano, simmer 15 to 20 minutes.
  5. Add salt and pepper.
  6. If mixture is too thick, add oyster water for desired consistency.
  7. If mixture is too thin, thicken with a little flour and water.
  8. Fill patty shells and bake 325 F (163ðC).
  9. about 15 minutes

Nutrition Facts

Servings 24

Amount Per Serving
Calories 337.8kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 13.3g67%
Cholesterol 122.5mg41%
Sodium 2874.3mg120%
Total Carbohydrate 21.0g8%
Dietary Fiber 1.6g7%
Sugars 2.8g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cajun, chopped, fish, flour, garlic, green, main, medium, more, oleo, onion, onions, oregano, oyster, oysters, parsley, patties, patty
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