Oyster Patties, Ii

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Servings: 4 Difficulty: Intermediate
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Cajun-style savory and satisfying main that brings home-style flavor to your table
Oyster Patties~ Ii recipe image
Oyster Patties~ Ii recipe image
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Oyster Patties, Ii

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 109.5

Description

This Cajun main features Bunch green onions, chop fine, Parsley, finely chopped, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black & red pepper as needed 48 Oysters--cut in half if sm.> Diced if large.
  2. Saute green onions in oleo until tender.
  3. Blend in flour until smooth.
  4. Add onions, mushroom soup, black and red pepper, parsley, oysters and lemon juice.
  5. Simmer 10 minutes.
  6. Spoon into patty shells.
  7. When ready to serve, bake at 250 - 300 F (149ðC).
  8. for 15 minutes.
  9. These
  10. freeze well and can be frozen on cookie sheet; then
  11. place in plastic bag for easy storage BillSpalding38 A

Nutrition Facts

Servings 4

Amount Per Serving
Calories 109.5kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 55.3mg3%
Total Carbohydrate 10.8g4%
Dietary Fiber 2.0g8%
Sugars 4.1g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bunch, butter, cajun, chop, chopped, cream, fine, finely, fish, flour, grated, green, juice, lemon, main, mushroom, oleo, onion
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