Oyster Pie

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Servings: 6 Difficulty: Advanced
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Cajun-style savory and satisfying main that brings home-style flavor to your table
Oyster Pie recipe image
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Oyster Pie

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 80.4

Description

This Cajun main features Doz. oysters with liquor, Garlic, chopped, Green onions, fine chop. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Leftovers are best.
  2. /2 c All-purpose flour 1/2 ts Salt 1 9" double crust pie shell
  3. Make roux of flour and oil until dark brown.
  4. Add green onions, saute 3 min.
  5. only, stirring constantly.
  6. All at once, add oysters, oyster liquid and the chopped chicken (or turkey).
  7. Bring to medium boil, cook until ingreds.
  8. thicken heavily, about 15 minutes.
  9. Add salt and pepper to taste.
  10. Pour into bottom crust and cover with top crust.
  11. Slit top crust to prevent blistering, and brush with milk or 1 egg beaten with 1 tbs.
  12. of water.
  13. Bake at 425 F (218ðC).
  14. until crust is golden brown.
  15. Serve hot or at room temperature.
  16. Most people prefer room temperature.
  17. A young, white burgundy, such as Pouilly-Fousse, goes well with this dish

Nutrition Facts

Servings 6

Amount Per Serving
Calories 80.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 55.0mg19%
Sodium 221.8mg10%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.7g3%
Sugars 1.1g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cajun, cayenne, celery, chicken, chop, chopped, cooked, doz, fish, garlic, green, liquor, main, onions,fine, oyster, oysters, pepper, pie
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