Oysters A La Bookbinder/1 H29
Description
This American main features Oysters, Mushroom-large, finely chopp, Onion-minced, Butter. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash & shuck oysters,putting them on the half shell.
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Saute the mushroom & onion in 1 tbs.
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butter until soft but not browned.
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Add flour & stir to blend.
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Add milk & stir until thickened.
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Add oatmeal & stir well.
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Season to taste w/ salt & pepper.
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Stir in parsley.
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Place oysters under broiler for 4 min.
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Remove & cover each oyster w/ some sauce.
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Sprinkle w/ Parmesan cheese.
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Melt 2 tbs.
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butter & drizzle a few drops over oysters.
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Return to broiler & cook for 5 min.
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or until browned.
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It may also be served as a main course
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 477.4kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 9.5g48%
- Cholesterol 199.7mg67%
- Sodium 918.5mg39%
- Total Carbohydrate 41.5g14%
- Dietary Fiber 8.1g33%
- Sugars 3.7g
- Protein 39.0g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, bookbinder1, broiling, butter, cheesegrated, chopp, finely, flour, h29, main, milkwarm, mushroomlarge, oatmealcooked, onionminced, oysters, parmesan, parsleyminced, pepper, salt
