Chicken Recipe

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Servings: 1 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Chicken Recipe recipe image
Chicken Recipe recipe image
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Chicken Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 513.4

Description

This American sauce features Sugar, Ground oregano, Ground thyme, Salt, Pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first seven ingredients in a small saucepan.
  2. Stir in enough vinegar to make a paste.
  3. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste.
  4. Bring to a boil, stirring constantly.
  5. Reduce heat and simmer 10 minutes.
  6. Remove from heat; cool completely.
  7. Pour into a glass jar; cover tightly.
  8. Store refrigerated for up to 3 months.
  9. Baste over chicken, turkey, ham or hot dogs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 513.4kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 6362.8mg266%
Total Carbohydrate 112.0g38%
Dietary Fiber 2.6g11%
Sugars 98.8g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, cayenne, chicken, cornstarch, ground, ketchup, molasses, mustard, oil, oregano, pepper, prepared, recipe, salt, sauce, simmering, sugar, thyme, title
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