This American main features Chilies — dried, Cashews, Chicken stock, Olive oil, Onion — diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Recipe
Description
This American main features Chilies -- dried, Cashews, Chicken stock, Olive oil, Onion -- diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chile Puree: Heat a small skillet over high heat until very hot.
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Place chilies in pan, one at a time and press down with tongs for about 1 minute on each side.
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Next, seed and devein the chilies.
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Place chilies in a blender with cashews and chicken stock.
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Puree until smooth.
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Chili: In a stock pot, briefly saut onion, garlic, cumin, chile powder, and salt in the olive oil.
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Add chicken and stir to coat.
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Stir in chile puree, cilantro, and tomatoes.
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Cover and simmer for 45 minutes.
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Add cashews, chocolate and beans.
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Stir until chocolate melts.
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ServeNOTES : For spicy chili, add 2 or 3 chipotles to the puree and double the chile powder
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 6967.5kcal
- % Daily Value *
- Total Fat 749.2g1153%
- Saturated Fat 60.5g303%
- Cholesterol 156.6mg53%
- Sodium 6467.4mg270%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 3.8g16%
- Sugars 9.7g
- Protein 55.7g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.