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This German sauce features Dijon must., Whole seed must., Hot German must., White vinegar, Olive oil. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Recipe
Description
This German sauce features Dijon must., Whole seed must., Hot German must., White vinegar, Olive oil. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine ingredients in a bowl and whisk to emulsify. Marinate chicken for about 3 hours you can mix and match other herbs to your own taste
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By (Norm Corley) on Dec 28, 1997
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 345.7kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 4.2g22%
- Cholesterol 6.5mg3%
- Sodium 163.1mg7%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 7.6g31%
- Sugars 4.4g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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