Oysters Poached In White Wine

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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Oysters Poached in White Wine recipe image
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Oysters Poached In White Wine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 848.0

Description

This Mediterranean main features Shucked oysters 1/4 teaspoon White pepper, Dry white wine 1/4 teaspoon Dried thyme, Olive oil 1/4 teaspoon Dried chervil, Fresh lemon juice 1 teaspoon Chopped fresh parsley, Salt 1 Garlic clove. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in nonreactive pot.
  2. Bring to a boil over moderate heat.
  3. Remove from heat and allow to cool to room temperature.
  4. Remove crushed garlic clove before serving.
  5. This elegant first course looks very attractive served in clear glass bowls or clear stemmed dessert dishes.
  6. Be sure to serve fresh heated French bread with sweet butter to sop up these wonderful juices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 848.0kcal
% Daily Value *
Total Fat 58.1g90%
Saturated Fat 8.7g44%
Cholesterol 220.0mg74%
Sodium 2097.2mg88%
Total Carbohydrate 23.0g8%
Dietary Fiber 0.1g1%
Sugars 3.1g
Protein 36.4g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chervil, chopped, clove, crushed, dried, dry, fish, fresh, garlic, juice, lemon, main, mediterranean, oil, olive, oysters, parsley, pepper, poached
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