Oysters Rockefeller

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Main Courses

Difficulty: Beginner

Servings: 6 Calories: 789.4

Description

This International main features Oysters, Spinach, fresh, Scallions, finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Tobasco 1 tb To 2 tb Pernod (or other -anise flavored liqeur) 1. Preheat oven to dg450. 2 Open the oysters, leaving -them on the half shell and Oysters Rockefeller

Nutrition Facts

Servings 6

Amount Per Serving
Calories 789.4kcal

% Daily Value *
Total Fat 41.9g65%
Saturated Fat 18.5g93%
Cholesterol 463.0mg155%
Sodium 2846.2mg119%
Total Carbohydrate 29.3g10%
Dietary Fiber 2.1g9%
Sugars 2.9g
Protein 76.5g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovies, baking, blending, butter, celery, chopped, cream, finely, flour, fresh, garlic, heavy, international, main, minced, ounce, oysters, parsley, rockefeller, scallions

Oysters Rockefeller