Oysters Rockerfeller
Description
This International main features Butter;at room temp, Dried bread crumbs, Scallions; sliced, Celery; chopped, Fresh tarragon leaves; chopp. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh ground black pepper; -taste 1 pn Cayenne pepper 12 Fresh oysters; on the half -shell
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Arrange the broiler rack 3 to 4 inches from the h 2. In the container of a food processor, puree the butter, bread crumbs, scallions, celery, tarragon, salt, black pepper, and cayenne until smooth. 3. With a small sharp knife, cut below each oyster to release it from its shell. 4. Arrange each oyster in its shell on a baking sheet. Spread some of the butter on each oyster. 5. Broil just until golden and crisp, 2 to 3 minutes. Serve immediately
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 148.0kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 6.5g33%
- Cholesterol 26.9mg9%
- Sodium 1317.8mg55%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 1.3g6%
- Sugars 0.3g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bread, broiling, butterat, celery, chopp, chopped, crumbs, dried, fresh, international, leaves, main, oysters, rockerfeller, room, salt, scallions, seafood, sliced
