P-Nutty Muffins
Description
This International bread features All-purpose flour 1/3 c Peanut butter, Baking powder 1/2 c Granulated sugar, Ground cinnamon 2 Eggs, Ground nutmeg 2/3 c Sour cream, Banana. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 400 degrees.
-
Place paper liners in muffic tin, set aside.
-
Combine flour, baking powder, cinnamon, and nutmeg in medium bowl.
-
Toss to blend with fork.
-
Set aside.
-
Peel banana, break it into small pieces, and set aside on wax paper.
-
In large mixing bowl, combine peanut butter and sugar.
-
Mix at medium speed to blend.
-
Stop when necessary to scrape sides of bowl with rubber spatula.
-
Add eggs and blend.
-
Add banana and blend.
-
Add flour mixture in two stages and mix until it is completely incorporated.
-
Don't overmix.
-
Add sour cream and blend.
-
Spoon batter into muffin cups until they are about 3/4 filled.
-
Bake for 25 minutes.
-
Remove from oven and cool on wire rack for 10 minutes.
-
Munch em up guys!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 394.5kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 352.5mg15%
- Total Carbohydrate 83.7g28%
- Dietary Fiber 4.1g17%
- Sugars 3.4g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, banana, blending, bread, butter, cinnamon, cream, eggs, flour, granulated, ground, international, muffins, nutmeg, peanut, pnutty, powder, sour, sugar