Pad Thai Part I

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Servings: 4 servings Difficulty: Intermediate
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Classic Thai stir-fry with rice noodles, tamarind sauce, and crunchy toppings
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Pad Thai Part I

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 450
Dietary:
V Vegan

Description

This authentic Pad Thai brings the vibrant flavors of a street-side stall to your kitchen. The dish balances sweet, sour, salty, and umami notes through a rich sauce made with fish sauce, tamarind, and sugar. Silk-like rice noodles soak up the flavors while staying tender. Crisp bean sprouts, crunchy peanuts, and fresh lime add essential texture and brightness. It is a satisfying weeknight dinner that comes together quickly with a little prep. Perfect for families or meal prep, this vegan-friendly version (when omitting egg/shrimp) offers a delicious, comforting experience that rivals your favorite Thai restaurant.

Directions

  1. Soak dried rice noodles in warm water until softened but still firm, about 15-20 minutes. Drain and set aside.
  2. In a small bowl, mix fish sauce, sugar, vinegar, and paprika to create the sauce. Set aside.
  3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add protein (shrimp, chicken, or pork) and stir-fry until cooked through. Remove from wok and set aside.
  4. Add another tablespoon of oil to the wok. Scramble the eggs until just set, then break into small curds. Remove and set aside with the protein.
  5. Add remaining oil to the wok. Stir-fry garlic and green onions for 30 seconds until fragrant.
  6. Add soaked noodles and the sauce mixture to the wok. Toss continuously for 1-2 minutes until noodles are coated and heated through.
  7. Return the protein and eggs to the wok. Toss to combine everything evenly.
  8. Add bean sprouts and ground chiles. Toss briefly just until sprouts are slightly wilted but still crunchy.
  9. Serve immediately topped with ground peanuts and lime wedges on the side.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 3g15%
Cholesterol 100mg34%
Sodium 1200mg50%
Total Carbohydrate 55g19%
Dietary Fiber 3g12%
Sugars 15g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pad thai, thai food, rice noodles, stir fry, bean sprouts, peanuts, fish sauce, tamarind, asian cuisine, quick dinner, vegan option, weeknight meal, spicy, umami, noodle dish, lime, garlic, green onions, comfort food, restaurant style
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