Palmiers With Honey Mustard & Prosciutto

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Servings: 20 Difficulty: Advanced
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Palmiers With Honey Mustard & Prosciutto recipe image

This Italian appetizer features Puff pastry — 18 x, “, Honey mustard, Prosciutto — thinly sliced, Parmesan cheese — freshly. It delivers rich, cheesy flavor, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Palmiers With Honey Mustard & Prosciutto recipe image
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Palmiers With Honey Mustard & Prosciutto

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 20 Calories: 625.3

Description

This Italian appetizer features Puff pastry -- 18 x, ", Honey mustard, Prosciutto -- thinly sliced, Parmesan cheese -- freshly. It delivers rich, cheesy flavor, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated 1 Egg 2 ts Water Place the puff pastry on a work surface and spread the mustard over the top.
  2. Arrange the prosciutto evenly over the mustard to
  3. cover all the pastry, and then
  4. sprinkle with the Parmesan.
  5. Lightly press the cheese into the prosciutto with a rolling pin.
  6. starting at one long edge,
  7. roll up the puff pastry like a jelly
  8. roll just to the middle of the dough; then
  9. roll up the other side in the same fashion, making two rolls that meet in the center.
  10. Using a serrated knife, cut the rolls crosswise into 1/2" slices.
  11. Place the slices on cookie sheets lined with parchment paper and press lightly with your hands to flatten.
  12. Refrigerate for 15 minutes.
  13. Preheat oven to 400 degrees.
  14. Beat the egg and water together in a small bowl.
  15. Brush the top of each palmier with the egg wash.
  16. Bake until puffed and lightly golden, about 10 minutes.
  17. Serve warm or at room temperature

Nutrition Facts

Servings 20

Amount Per Serving
Calories 625.3kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 15.8g79%
Cholesterol 107.8mg36%
Sodium 2721.6mg114%
Total Carbohydrate 20.5g7%
Dietary Fiber 0.3g2%
Sugars 3.8g
Protein 61.0g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, baking, cheese, freshly, honey, italian, mustard, palmiers, parmesan, pastry, prosciutto, puff, sliced, thinly, title, with
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