Pan-Fried Dumplings
Description
This Vietnamese dumpling features Flour, cup very hot water, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dumpling Filling: Same as for spring
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roll in Above recipe 3 tb Peanut oil, for the wok 1 c Very hot water, for the wok 1/4 c Chopped green onions For dough:
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Place the flour in a large mixing bowl.
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Add the hot water in a steady stream, mixing with a fork until most of the water has been incorporated.
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If the mixture is dry add a little more water.
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The dough should be moist but not sticky.
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Remove the dough from the bowl and knead it on a floured board until it is smooth.
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Return the dough to the bowl and let it rest, about 5 minutes.
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Knead the dough on a floured board, dusting with a little flour to prevent from sticking.
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Form the dough into a roll about 18 inches long and about 1 inch in diameter.
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Using a sharp knife cut the roll into 4 equal lengths.
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Cut each length into 8 pieces to
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 48.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 541.9mg23%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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