Pan-Fried Scallops

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pan-Fried Scallops recipe image
Pan-Fried Scallops recipe image
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Pan-Fried Scallops

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 646.6

Description

This International main features Sea scallops, rinsed, Bread crumbs, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix bread crumbs, salt, pepper and paprika.
  2. Roll scallops thoroughly in bread crumb mixture.
  3. In a large skillet, heat butter till frothy.
  4. Add scallops and saute' till lightly browned.
  5. Gently remove scallops from skillet and arrange on bed of rice.
  6. Add wine to butter in skillet; Boil gently while stirring for 1 minute.
  7. Pour over scallops

Nutrition Facts

Servings 4

Amount Per Serving
Calories 646.6kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 15.9g80%
Cholesterol 124.1mg42%
Sodium 2553.9mg107%
Total Carbohydrate 66.1g23%
Dietary Fiber 2.7g11%
Sugars 9.5g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, butter, cooked, crumbs, fish, international, main, panfried, paprika, pepper, rice, rinsed, salt, sautéing, scallops, sea, seafood, title, white
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