Pancake-Waffle Sauce For Diabetics

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Servings: 16 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Pancake-Waffle Sauce for Diabetics recipe image
Pancake-Waffle Sauce for Diabetics recipe image
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Pancake-Waffle Sauce For Diabetics

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 110.4

Description

This International breakfast features Apple juice or any unsweet- 1 tablespoon Tapioca, cornstarch or. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -ened fruit juice -arrowroot Combine ingredients and cook, stirring constantly, over medium high heat until thickened. Serve warm or cold. For variation, add cinnamon or nutmeg

Nutrition Facts

Servings 16

Amount Per Serving
Calories 110.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 26.4g9%
Dietary Fiber 0.5g2%
Sugars 23.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, apple, breakfast, cornstarch, diabetic, diabetics, international, juice, pancakewaffle, sauce, tablespoon, tapioca, title, unsweet, vegan
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