Pancakes

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Servings: 3 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Pancakes (Prodigy recipe image
Pancakes (Prodigy recipe image
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Pancakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 271.1

Description

This International breakfast features All-purpose flour, Salt, Sugar, scant) baking powder, Egg. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Salt, Sugar, (scant) baking powder.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 271.1kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.6g8%
Cholesterol 47.4mg16%
Sodium 2644.0mg111%
Total Carbohydrate 42.2g15%
Dietary Fiber 1.2g5%
Sugars 7.8g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, egg, flour, international, lowfat, milk, oil, pancakes, powder, prodigy, salt, scant, sugar, title, vegetable, vegetarian
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