This International appetizer features Eggs–3 for richer cakes., Milk, Unsalted butter, melted, Pancake & waffle mix>>>. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pancakes (Using Mix #23)
Description
This International appetizer features Eggs--3 for richer cakes., Milk, Unsalted butter, melted, Pancake & waffle mix>>>. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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See #23 In mixing bowl,
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beat eggs with a
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whisk until they are well mixed, then
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whisk in the milk and melted butter.
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Add the mix and stir the batter with a fork or the whisk just until the dry ingreds.
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are moistened--it will be a little lumpy.
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Bake pancakes on hot griddle, greased or not according to manufacturer's instructions.
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If using elec.
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griddle or skillet use 400 F (204&# 194;°C).
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setting.
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Use 1/4 scant cup per cake.
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Turn when bubbles for all over top and edges look dry.
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Continue baking until no more steam rises.
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Serve at once
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 124.0kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 5.2g26%
- Cholesterol 110.9mg37%
- Sodium 61.1mg3%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.0g0%
- Sugars 4.0g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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