Pancit Bihon

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Advanced
Jump To Recipe Print Recipe
A quick and savory Filipino stir-fry featuring tender rice noodles, mixed vegetables, and protein in a light soy-based sauce.
Pancit Bihon recipe image

Pancit Bihon is a beloved Filipino noodle dish known for its simplicity and comforting flavor. This vibrant stir-fry combines thin rice vermicelli with a colorful medley of shredded carrots, cabbage, celery, and snow peas. The dish is enriched with tender shredded chicken, cubed pork, and sweet shrimp, all tossed in a savory sauce made from chicken broth and soy sauce. It’s a perfect weeknight meal that comes together in under thirty minutes, offering a balance of textures and flavors. Serve it warm with a squeeze of fresh lemon juice and a dash of patis for an authentic taste of the Philippines. Ideal for family dinners or potlucks, this dish is as satisfying as it is easy to prepare.

Pancit Bihon recipe image
Print Recipe

Pancit Bihon

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 450
Dietary:
V Vegan

Description

Pancit Bihon is a beloved Filipino noodle dish known for its simplicity and comforting flavor. This vibrant stir-fry combines thin rice vermicelli with a colorful medley of shredded carrots, cabbage, celery, and snow peas. The dish is enriched with tender shredded chicken, cubed pork, and sweet shrimp, all tossed in a savory sauce made from chicken broth and soy sauce. It's a perfect weeknight meal that comes together in under thirty minutes, offering a balance of textures and flavors. Serve it warm with a squeeze of fresh lemon juice and a dash of patis for an authentic taste of the Philippines. Ideal for family dinners or potlucks, this dish is as satisfying as it is easy to prepare.

Ingredients

Directions

  1. Heat vegetable oil in a large wok or skillet over medium-high heat.
  2. Add minced garlic and sauté until fragrant and lightly browned.
  3. Add chopped onion and stir-fry until softened and translucent.
  4. Add the shredded chicken, cubed pork, and shrimps to the pan.
  5. Stir-fry the proteins for about 2 minutes until heated through.
  6. Add the shredded carrot, snow peas, celery, and cabbage.
  7. Cook the vegetables, stirring occasionally, until they are just tender-crisp.
  8. Pour in the chicken broth and bring the mixture to a boil.
  9. Season with soy sauce, salt, and black pepper to taste.
  10. Add the drained, soaked rice noodles to the pan.
  11. Stir constantly, tossing the noodles with the vegetables and sauce until the noodles are cooked and well-coated, and most of the liquid has been absorbed.
  12. Remove from heat and transfer to a serving platter.
  13. Serve warm, sprinkled with fresh lemon juice and patis if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 3g15%
Cholesterol 150mg50%
Sodium 800mg34%
Total Carbohydrate 55g19%
Dietary Fiber 3g12%
Sugars 2g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pancit bihon, filipino noodles, rice vermicelli, stir fry, chicken, pork, shrimp, vegetables, soy sauce, quick dinner, asian cuisine, comfort food, weeknight meal, noodle dish, garlic, onion, cabbage, carrot, snow peas, celery
Recipe Card powered by WP Delicious