Paneed Veal and Fettuccine

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Servings: 12 servings Difficulty: Beginner
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Creamy Cajun-Style Breaded Veal with Fettuccine
Paneed Veal and Fettucini recipe image
Paneed Veal and Fettucini recipe image
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Paneed Veal and Fettuccine

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 2222.5

Description

This dish features breaded veal cutlets served over fettuccine in a rich, creamy sauce seasoned with cayenne and white pepper. The combination of crispy breaded meat and smooth pasta creates a satisfying and flavorful meal. It is a hearty option that brings a touch of Cajun spice to a classic Italian-inspired dinner.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Vegetable oil, Cayenne pepper, White pepper and cook until tender.
  3. Add Heavy cream and heat through.
  4. Season to taste and serve immediately.
  5. Minced fresh parsley

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2222.5kcal
% Daily Value *
Total Fat 172.2g265%
Saturated Fat 82.1g411%
Cholesterol 727.9mg243%
Sodium 2500mg105%
Total Carbohydrate 88.0g30%
Dietary Fiber 8.0g32%
Sugars 5.8g
Protein 82.5g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: veal, fettuccine, cream, cajun, breaded, parmesan, butter, spicy, main course, italian, comfort food, pan fried
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