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This Cajun main features Hot water, Vegetable oil, Salt, Fresh fettucini (1/2 lb dry, Unsalted butter. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Paneed Veal And Fettucini
Description
This dish features breaded veal cutlets served over fettuccine in a rich, creamy sauce seasoned with cayenne and white pepper. The combination of crispy breaded meat and smooth pasta creates a satisfying and flavorful meal. It is a hearty option that brings a touch of Cajun spice to a classic Italian-inspired dinner.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Vegetable oil, Cayenne pepper, White pepper and cook until tender.
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Add Heavy cream and heat through.
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Season to taste and serve immediately.
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Minced fresh parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2222.5kcal
- % Daily Value *
- Total Fat 172.2g265%
- Saturated Fat 82.1g411%
- Cholesterol 727.9mg243%
- Sodium 16186.6mg675%
- Total Carbohydrate 88.0g30%
- Dietary Fiber 8.0g32%
- Sugars 5.8g
- Protein 82.5g165%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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