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This Indian side-dish features Milk, Vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Paneer (Homemade Cheese
Description
This Indian side-dish features Milk, Vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil In a pot, bring the milk to a boil, but do not let it scorch.
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Add the vinegar.
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Let the mixture separate completely, a few seconds.
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Strain the mixture through a cheesecloth.
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Twist the cheesecloth to squeeze out the liquid.
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Set the cloth on a flat surface and weigh down with a large saucepan filled with water to the top.
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Let sit until all the liquid is gone and a firm cake is formed, 1 to 1-1/2 hours.
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Cut the cake into 1-inch cubes.
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In a pan, lightly saute the cubes in vegetable oil.
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Thaw before using.
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Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 21.3kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.5mg1%
- Sodium 11.8mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cheese, homemade, indian, milk, paneer, sautéing, side-dish, title, vegetarian, vinegar
