This elegant Indian dessert features soft paneer patties gently poached in a sugar syrup, then bathed in a luxurious orange-perfumed cream sauce. The dish balances the mild, milky flavor of the cheese with bright citrus notes from fresh orange zest and the sweetness of the syrup. It offers a delightful contrast of textures, with the tender, fluffy patties complemented by the smooth, rich sauce. Perfect for festive occasions or special dinners, this recipe brings a sophisticated twist to traditional Indian sweets. The optional garnish of chopped pistachios and edible gold leaf adds a touch of glamour, making it an impressive centerpiece for any table.
Paneer Patties In Orange Perfumed Cream Sauce
Description
This elegant Indian dessert features soft paneer patties gently poached in a sugar syrup, then bathed in a luxurious orange-perfumed cream sauce. The dish balances the mild, milky flavor of the cheese with bright citrus notes from fresh orange zest and the sweetness of the syrup. It offers a delightful contrast of textures, with the tender, fluffy patties complemented by the smooth, rich sauce. Perfect for festive occasions or special dinners, this recipe brings a sophisticated twist to traditional Indian sweets. The optional garnish of chopped pistachios and edible gold leaf adds a touch of glamour, making it an impressive centerpiece for any table.Ingredients
Directions
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Combine water and 1/4 cup sugar in a medium saucepan. Bring to a boil, stirring constantly until the sugar dissolves. Reduce heat and simmer for 12 minutes to create the sugar syrup.
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In a heavy saucepan, combine 1 tablespoon sugar, half-and-half, and orange zest. Bring to a boil, then reduce heat and simmer until the sauce is reduced by one-third, about 30 minutes. Remove from heat and let cool completely.
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In a bowl, mix together the flour and crumbled paneer. Knead until the mixture is fluffy and thoroughly combined.
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Form the paneer mixture into walnut-size balls and flatten them into 1/4-inch thick patties.
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Working in batches, poach the patties in the simmering sugar syrup until they are firm, about 1 to 2 minutes. Turn gently and cook for 1 minute longer.
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Using a slotted spoon, transfer the cooked patties to a serving bowl.
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Pour the cooled cream sauce and the remaining sugar syrup over the patties. Cover and refrigerate for 6 to 8 hours, or until well chilled.
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Just before serving, sprinkle with chopped pistachios and decorate with gold leaf if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 87.1kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 29250.3mg1219%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 0.3g2%
- Sugars 15.4g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This dessert can be made up to 4 days ahead. Store covered in the refrigerator.
For a classic Indian flavor, you may add cardamom, saffron, or rose essence to the cream sauce.
Gold and silver leaf (varak) is available at Indian markets and specialty food stores.
Ensure the sugar syrup is simmering gently when poaching the paneer patties to prevent them from breaking apart.
