Pan Fried Black Bass With Maitre D’Hotel Sauce

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pan Fried Black Bass With Maitre d'Hotel Sauce recipe image
Pan Fried Black Bass With Maitre d'Hotel Sauce recipe image
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Pan Fried Black Bass With Maitre D’Hotel Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 108.1

Description

This International main features Garlic, smashed 1 tablespoon Lemon juice, Butter 1/8 teaspoon Pepper, Salt 1 tablespoon Finely minced parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add garlic, Butter 1/8 ts Pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 108.1kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 2534.0mg106%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bass, black, broiling, butter, dhotel, finely, fish, fried, frying, garlic, international, juice, lemon, main, maitre, minced, pan, parsley, pepper
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