Panocha

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Panocha

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 629.9

Description

This International dessert features Brown sugar, Salt, Corn Syrup, Butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, syrup, salt, milk and butter.
  2. Cook, stirring only until sugar dissolves, to soft ball stage (238 degrees).
  3. Cool without stirring, then add vanilla and heat until thick.
  4. Add nuts, and spread in greased pan.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 629.9kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.2g12%
Cholesterol 9.0mg3%
Sodium 97641.5mg4069%
Total Carbohydrate 152.8g51%
Dietary Fiber 0.4g2%
Sugars 150.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, corn, dessert, international, milk, nutmeats, panocha, salt, sugar, syrup, title, vanilla, vegetarian
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