These Pan Rolls are a comforting, homemade staple that brings warmth and flavor to any meal. With a tender crumb and a slightly crisp, golden crust, they are incredibly versatile. Whether served alongside a hearty soup, as a side for roasted meats, or used for sandwiches, these rolls are a crowd-pleaser. The dough is enriched with eggs and oil, creating a soft texture that stays fresh longer than basic breads. Simple to prepare with pantry staples, this recipe yields a generous batch of rolls that are perfect for sharing with family and friends. Enjoy them warm from the oven for the best experience.
Pan Rolls
Description
These Pan Rolls are a comforting, homemade staple that brings warmth and flavor to any meal. With a tender crumb and a slightly crisp, golden crust, they are incredibly versatile. Whether served alongside a hearty soup, as a side for roasted meats, or used for sandwiches, these rolls are a crowd-pleaser. The dough is enriched with eggs and oil, creating a soft texture that stays fresh longer than basic breads. Simple to prepare with pantry staples, this recipe yields a generous batch of rolls that are perfect for sharing with family and friends. Enjoy them warm from the oven for the best experience.Ingredients
Directions
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Dissolve the dry yeast in the lukewarm water and let it sit until frothy.
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Blend in the beaten eggs and vegetable oil.
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Add 5 cups of bread mix to the wet ingredients.
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Blend well until a shaggy dough forms.
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Add additional bread mix gradually until you have a soft, but not sticky dough.
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Knead the dough for about 5 minutes until it becomes smooth and elastic.
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Lightly butter a large bowl.
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Place the dough in the bowl and turn it to coat the top with butter.
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Cover the dough with a damp towel and let it rise in a warm place until doubled in bulk, about 1 hour.
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Grease a 13x9 inch baking pan or two 9-inch round pans.
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Punch down the dough and place it into the prepared pan(s).
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Let the dough rise again until doubled in bulk, about 30 to 40 minutes.
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Preheat the oven to 375&# 194;°F (191ðC).
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Bake for 20 to 25 minutes, until the rolls are golden brown.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 558.5kcal
- % Daily Value *
- Total Fat 60.3g93%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 46.7mg2%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The original recipe mentions "melted butter 10 c Bread" and "mix ; up to 6 cups Pan Rolls", which likely refers to using 10-12 cups of bread mix/flour total. Adjust the amount of flour added during kneading based on humidity and flour type to achieve the correct dough consistency.
This recipe is noted as suitable for bread machines using the dough setting for the initial mixing and first rise.
The tag "diet:Vegan" is present in the source, but the ingredients include eggs. Please verify if a vegan substitute is intended or if this tag is an error.
Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
