Pansit

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Servings: 2 Difficulty: Intermediate
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A savory Filipino-style stir-fried noodle dish featuring rice sticks, pork, shrimp, and fresh vegetables.
Pansit recipe image

This classic Pansit recipe delivers a perfect balance of savory, salty, and fresh flavors. The dish centers on chewy rice sticks tossed with tender diced pork, sweet shrimp, and a colorful mix of shredded cabbage, carrots, and celery. Aromatics like onion and garlic build a deep flavor base, while soy sauce adds the signature umami depth. It’s a comforting yet vibrant meal that comes together quickly, making it ideal for weeknight dinners or casual gatherings. The combination of texturesâÂÂfrom the crisp-tender vegetables to the soft noodlesâÂÂmakes every bite satisfying. Serve it hot, straight from the wok, for the best experience.

Pansit recipe image
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Pansit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 48.1

Description

This classic Pansit recipe delivers a perfect balance of savory, salty, and fresh flavors. The dish centers on chewy rice sticks tossed with tender diced pork, sweet shrimp, and a colorful mix of shredded cabbage, carrots, and celery. Aromatics like onion and garlic build a deep flavor base, while soy sauce adds the signature umami depth. It&# 226;ÂÂs a comforting yet vibrant meal that comes together quickly, making it ideal for weeknight dinners or casual gatherings. The combination of texturesâÂÂfrom the crisp-tender vegetables to the soft noodlesâÂÂmakes every bite satisfying. Serve it hot, straight from the wok, for the best experience.

Ingredients

Directions

  1. Soak rice sticks in hot water for 15 minutes until softened, then drain.
  2. Chop 1 medium onion, shred 2 cups of cabbage, dice 1 lb of lean pork, and chop 1 stalk of celery (including 1/2 cup of leaves).
  3. Peel 1 lb of shrimp and dice them into medium-sized pieces.
  4. In a large pot or wok, brown the chopped onion, celery, carrots, cabbage, diced pork, and chopped garlic cloves.
  5. Drain the soaked rice sticks and add them to the browned ingredients, stirring well to combine.
  6. Add the diced shrimp to the mixture.
  7. Pour in enough broth (from bones or meat trimmings) to keep the pansit moist and simmer until the noodles are tender.
  8. Simmer until the shrimp are pink and cooked through.
  9. Season with soy sauce to taste and add additional chopped garlic if desired.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 48.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 34.7mg2%
Total Carbohydrate 10.9g4%
Dietary Fiber 1.5g6%
Sugars 2.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with lumpia, oriental pork, or chicken for a complete meal.

Adjust soy sauce quantity based on personal preference for saltiness.

Using bone broth or meat trimmings adds extra flavor and moisture to the dish.

Keywords: pansit, rice sticks, filipino, stir fry, pork, shrimp, cabbage, carrots, celery, soy sauce, noodles, asian, seafood, garlic, onion, stew, meal, comfort food
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