Pappadeaux’S Sweet Potato Pecan Pie With Bourbon Sauce

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce recipe image

This International dessert features Cooked; mashed sweet ‘taters, Potatoes, Brown sugar, Granulated sugar, Egg; lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce recipe image
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Pappadeaux’S Sweet Potato Pecan Pie With Bourbon Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 277.6

Description

This International dessert features Cooked; mashed sweet 'taters, Potatoes, Brown sugar, Granulated sugar, Egg; lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch of salt 3/4 ts Ground cinnamon 3/4 ts Allspice 3/4 ts Nutmeg 3 tb Softened butter 1 Unbaked pastry for a single --- crust 9"-10" pie she Pecan filling and bourbon; -sauce (ingredients bpecan pie filling1 1/4 c Sugar 1 1/4 c Dark corn syrup 3 Eggs; lightly beaten 3 tb Unsalted butter; softened 1/4 ts Vanilla extract Pinch of salt 3/4 ts Ground cinnamon 1 1/4 c Chopped pecansbourbon sauce1 1/2 c Heavy (whipping)
  2. cream 1 c Milk 1 Package instant vanilla; -pudding
  3. mix (4-servi 3 tb Bourbon; brandy or rhum 1 ts Vanilla extract
  4. Preheat oven to 325 Deg F (163&# 194;°C).
  5. Combine mashed sweet potatoes, sugars, egg, crea To assemble pie, spoon sweet potato filling into the pastry-lined pie pan.
  6. Prepare Pecan Pie Filling:
  7. Combine sugar, syrup, eggs, butter, vanilla, sa
  8. Prepare Bourbon Sauce:
  9. Combine
  10. cream and milk in a large mixing bowl.
  11. Slowly whip in pudding mix.
  12. Add bourbon and continue whipping.
  13. Add vanilla

Nutrition Facts

Servings 8

Amount Per Serving
Calories 277.6kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 3.3g17%
Cholesterol 16.5mg6%
Sodium 45.8mg2%
Total Carbohydrate 55.3g19%
Dietary Fiber 3.6g15%
Sugars 33.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bourbon, brown, cooked, cream, dessert, egg, extract, fruits, granulated, heavy, international, lightly, mashed, nuts, pappadeauxs, pecan, pecans, pie
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