Paprika Chicken Livers
Description
This International soup features Chicken livers, trimmed, tablespoon Sweet Hungarian paprika. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-quartered 1 ts Salt 2 md Onions, cut into 1/2-inch 1 lg Tomato, peeled, seeded, -dice -chopped 1 md Green bell pepper, seeded, 1/2 c Chicken stock or broth -cut into 1/2-inch 1/2 c Dairy sour cream Dice Cooked wide egg noodles
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*2 Tbs lard 1. Heat lard in large skillet over medium-high heat until very hot. Add livers; saute until lightly browned and springy, about 3 minutes. Remove livers with slotted spoon; drain on paper toweling. 2. Add onions and pepper to pan; cook until crisp-tender, about 3 minutes; remove skillet from heat. Stir in paprika and salt; return to heat. Stir in tomato and stock. Heat to boiling; reduce heat. Simmer, covered, until flavors have blended and sauce is slightly thickened, about 10 minutes. 3. Return livers to skillet; cook until heated through. Fold sour cream thoroughly into sauce; heat without boiling. Serve with noodles. *Lard is preferred for authentic flavor; leftover lard can be frozen. Vegetable oil can be substituted. Cuisine
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 271.3kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 3.7g19%
- Cholesterol 101.0mg34%
- Sodium 93.1mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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