Paprika Cream Schnitzel

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Servings: 1 Difficulty: Intermediate
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German-style refreshing and smooth beverage that brings home-style flavor to your table
Paprika Cream Schnitzel recipe image
Paprika Cream Schnitzel recipe image
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Paprika Cream Schnitzel

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 580.2

Description

This German beverage features Veal steak 4 ea Sl Bacon, finely chopped, Onion, chopped 1 teaspoon Paprika, hungarian. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fry the bacon until done, then
  2. add the veal, which has been
  3. cut into portions and brown in the hot bacon fat.
  4. Add the onion and brown.
  5. Then season well with the paprika and salt.
  6. Stir in the sour cream and tomato sauce.
  7. Cover the pan and cook about 20 minutes.
  8. Serve cutlets covered with the sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 580.2kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 18.6g93%
Cholesterol 171.4mg58%
Sodium 97637.3mg4069%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.1g1%
Sugars 3.1g
Protein 50.9g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, beverage, chopped, cream, finely, german, hungarian, onion, paprika, salt, sauce, schnitzel, sour, steak, teaspoon, title, tomato, veal
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