This hearty Paprikas Burgonya is a traditional Hungarian staple that delivers deep, comforting flavors in every bite. The dish combines tender diced potatoes with robust Hungarian sausage, all simmered in a vibrant, aromatic sauce made from sweet paprika, garlic, and tomatoes. The result is a rustic meal with a perfect balance of smoky spice and savory richness. It&# 226;ÂÂs an ideal choice for cozy weeknight dinners or family gatherings where you want something satisfying and home-style. Simple to prepare with pantry staples, this recipe brings the warmth of Central European cuisine to your table.
Paprikas Burgonya (Paprika Potatoes With Saus
Description
This hearty Paprikas Burgonya is a traditional Hungarian staple that delivers deep, comforting flavors in every bite. The dish combines tender diced potatoes with robust Hungarian sausage, all simmered in a vibrant, aromatic sauce made from sweet paprika, garlic, and tomatoes. The result is a rustic meal with a perfect balance of smoky spice and savory richness. It&# 226;ÂÂs an ideal choice for cozy weeknight dinners or family gatherings where you want something satisfying and home-style. Simple to prepare with pantry staples, this recipe brings the warmth of Central European cuisine to your table.Ingredients
Directions
-
Heat the vegetable oil in a large saucepan or Dutch oven over medium heat.
-
Add the minced garlic, chopped onions, and green pepper to the pan and sauté for about 3 minutes until softened.
-
Stir in the diced potatoes and sauté for 5 minutes, allowing them to brown slightly.
-
Sprinkle the paprika over the potatoes and stir well to coat evenly.
-
Add the diced tomatoes, salt, and pepper to the pan.
-
Pour in enough water to just cover the ingredients.
-
Cover the saucepan and simmer for 15 minutes, or until the potatoes are almost tender.
-
Add the sliced sausage to the pan and cook, uncovered, for an additional 5 minutes to heat through and meld flavors.
-
Drain any excess liquid if desired, then serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 194.8kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 7.2mg1%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 1.9g8%
- Sugars 3.0g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve this dish alongside crusty peasant bread to soak up the savory juices and a fresh cucumber salad for a refreshing contrast.
If you cannot find Hungarian sausage, Kielbasa or another smoked sausage makes a delicious substitute.
For a richer flavor, you can replace some of the water with beef broth.
Leftovers keep well in the refrigerator for up to 3 days and often taste even better the next day as the flavors continue to develop.
