This American bread features All-purpose flour, Yellow cornmeal, Freshly grated parmesan cheese — plus 2 tablespoons, Quick-rising yeast, Salt. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Parmesan Breadsticks
Description
This American bread features All-purpose flour, Yellow cornmeal, Freshly grated parmesan cheese -- plus 2 tablespoons, Quick-rising yeast, Salt. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add all-purpose flour, salt, granulated sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 587.0kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 6.0g30%
- Cholesterol 26.4mg9%
- Sodium 6584.1mg275%
- Total Carbohydrate 93.2g32%
- Dietary Fiber 4.8g20%
- Sugars 2.0g
- Protein 23.4g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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