This Parmesan Chicken recipe transforms simple boneless chicken breasts into a savory, restaurant-quality dish with minimal effort. The chicken is dipped in melted butter and coated in a flavorful mixture of grated Parmesan cheese, dry bread crumbs, oregano, and parsley. Baked until golden brown and tender, the crust provides a delightful crunch that contrasts perfectly with the juicy meat inside. It is a quick weeknight dinner option that pairs wonderfully with steamed vegetables, pasta, or a fresh side salad. The herbs add a bright, aromatic note, while the Parmesan delivers a rich, salty depth. This dish is easy to prepare, requires common pantry ingredients, and is sure to become a family favorite for its comforting yet elegant flavor profile.
Parmesan Chicken
Description
This Parmesan Chicken recipe transforms simple boneless chicken breasts into a savory, restaurant-quality dish with minimal effort. The chicken is dipped in melted butter and coated in a flavorful mixture of grated Parmesan cheese, dry bread crumbs, oregano, and parsley. Baked until golden brown and tender, the crust provides a delightful crunch that contrasts perfectly with the juicy meat inside. It is a quick weeknight dinner option that pairs wonderfully with steamed vegetables, pasta, or a fresh side salad. The herbs add a bright, aromatic note, while the Parmesan delivers a rich, salty depth. This dish is easy to prepare, requires common pantry ingredients, and is sure to become a family favorite for its comforting yet elegant flavor profile.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC). Spray a 15x10x1-inch baking pan with non-stick cooking spray.
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In a small bowl, melt 2 tablespoons of margarine or butter.
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In a separate shallow dish, combine 1/2 cup (2 oz) grated Parmesan cheese, 1/4 cup dry bread crumbs, 1 teaspoon dried oregano leaves, 1 teaspoon dried parsley flakes, 1/4 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
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Dip each chicken breast into the melted margarine, ensuring it is fully coated.
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Press the margarine-coated chicken into the Parmesan mixture, coating both sides thoroughly.
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Place the coated chicken breasts in the prepared baking pan.
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Bake for 20 to 25 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165ðF).
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 247.5kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.5g8%
- Cholesterol 127.5mg43%
- Sodium 111.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 46.5g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Spicy Variation: Substitute 1/8 to 1/4 teaspoon of ground red pepper for the black pepper for a spicy kick.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Ingredient Note: Ensure chicken breasts are roughly equal in thickness for even cooking. If they vary significantly, pound the thicker ends to match the thinner parts.
