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This Italian bread features All-purpose flour, Sugar, Baking powder, Italian seasoning, Dried basil — parsley or cilantro flakes. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Parmesan Muffins
Description
This Italian bread features All-purpose flour, Sugar, Baking powder, Italian seasoning, Dried basil -- parsley or cilantro flakes. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine the first eight ingredients. In a small bowl, beat egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack
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grated parmesan cheese
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 830.6kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 11.5g58%
- Cholesterol 87.7mg30%
- Sodium 3794.9mg159%
- Total Carbohydrate 102.0g34%
- Dietary Fiber 3.4g14%
- Sugars 8.4g
- Protein 32.3g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, basil, bread, buttermilk, cilantro, dried, egg, flakes, flour, italian, muffins, oil, optional, parmesan, parsley, powder, salt, seasoning, soda
