Parmesan Chicken
Description
This Italian main features Butter, melted 1/2 c Grated Parmesan cheese, Dijon mustard 6 To 8 boneless skinless, Worcestershire sauce -chicken breast, Salt Halves. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"The savory coating on this chicken has the satisfying flavor of Parmesan cheese.
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It's easy enough to be a family weekday meal yet impressive enough to serve to guests.
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When I
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make this chicken for dinner, we never have leftovers." - Schelby Thompson In a pie plate or shallow bowl,
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combine butter, mustard, Worcestershire sauce and salt.
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In a plastic bag, combine crumbs and Parmesan cheese.
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Dip chicken in butter mixture, then shake in crumb mixture.
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Place in an ungreased 13x9x2" baking pan.
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Drizzle with any remaining butter mixture.
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Bake at 350 degrees for 40-45 minutes or until chicken is no longer pink and juices run clear
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 444.3kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 15.7g79%
- Cholesterol 64.5mg22%
- Sodium 3114.7mg130%
- Total Carbohydrate 46.1g16%
- Dietary Fiber 4.3g18%
- Sugars 0.4g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boneless, bread, breast, butter, cheese, chicken, crumbs, dijon, dry, grated, halves, italian, main, melted, mustard, parmesan, salt, sauce, skinless
